Bachelor of Hospitality Management

OBJECTIVES

The bachelor of hospitality management aims to achieve the following educational objectives:

  • Providing students with necessary theoretical and practical information required for employment in the hospitality industry.
  • Providing students with practical experience in Rooms Division and Food & Beverage Departments.
  • Developing students’ skills and experience in direct guest service through full time practical training in reputable hospitality facilities.
  • Developing students' skills and working capabilities that enable them to work in supervisory and management levels in hospitality facilities after their graduation.
  • Providing the hospitality industry with efficient and skilled graduates that can work in supervisory and managerial levels.
  • Providing students with managerial education and necessary skills that assist them in continuing their post graduate studies.

DEGREE REQUIREMENTS

The department of Hospitality Management offers a flexible curriculum that leads to a Bachelor of Hospitality Management. Students seeking to obtain an undergraduate Hospitality Management degree are required to take a minimum of 132 semester credit hours from the framework provided by the Department of Hospitality Management. The credit hours allocated to different levels of knowledge and skills are as follows:

Requirements Credits Number
8 credits 3 credits 2 credits
General Courses 42 18 - 6 12
Core Requirements 42 14 - 14 -
Concentration
(Travel and Tourism Management)		 34 13 - 8 5
Major Courses 06 13 - 6 3
Electives 08 03 - - -
Training 08 01 01 - -
Total 132 49 01 28 20

Proposed Academic Curriculum

Bachelor of Hospitality Management Program Structure

General Education Requirements 42 Credit Hours
Core Requirements 42 Credit Hours
Concentration Requirements 40 Credit Hours
Training 08 Credit Hours
Total Credit Hours 132 Credit Hours